The Fishbourne Inn Vacancies
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Front of House Part Time
The Fishbourne is continuously look to receive applications from people with hospitality experience. We seek applicants that can demonstrate a high level of customer service and are able to show an ability to cope under pressure during peak times. An understanding of wines is an advantage but full training would be given. The ideal candidates would need to have a minimum of 3 years experience and be able to travel to our establishments for potentially early morning start times and late evening finishes. When submitting any c.v’s please make clear which site you are interested in working at.
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Front of House Full Time
The Fishbourne is continuously look to receive applications from people with hospitality experience. We seek applicants that can demonstrate a high level of customer service and are able to demonstrate an ability to cope under pressure during peak times. An understanding of wines is an advantage but full training would be given. The ideal candidates would need to have a minimum of 3 years experience and be able to travel to our establishments for potentially early morning start times and late evening finishes. When submitting any c.v’s please make clear which site you are interested in working at.
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Management Positions
Part of the ethos and the continued success of The Fishbourne is to have a team of staff that are able to fulfil the demands of delivering high levels of customer service with attention to detail. To achieve this we like to receive applications form like minded individuals that can lead these teams and be part of building our reputation further. We look to recruit applicants that can demonstrate that they have achieved success in their career in quality food led operations and show a passion for food and wine. People management skills and a proven track record of financial management and budget controls are essential along with the ability to develop new markets and become the host of the establishment. Applicants need to have references, a personal licence and show an all round knowledge of the hospitality trade. Hotel experience is preferred.
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Chefs
We are looking for experienced chefs to join our team. The ideal candidates will be self motivated, demonstrate flair and imagination and be able to produce consistent dishes using locally sourced produce. Good rates of pay to the correctly qualified and experienced chefs along with the potential to progress within our kitchens. If you are ready to join our team then we want to meet with you! We are looking for chefs of all levels and have both full and part time positions available along with flexible shift patterns.
Send your C.V. to centraloffice@innsofdistinction.co.uk